Menu
APPETIZERS TO SHARE
€19,00
Camembert au four
€19,00
€17,00
Fried shrimp, tartar sauce
€17,00
€16,00
Can of “millésimées” sardines, toast and lemon
€16,00
€19,50
Assiette de saumon fumé doux d'Ecosse, sauce Gravlax
€19,50
€17,50
Plate of "San Daniele" ham
€17,50
€24,50
Foie gras "maison" confit d'oignon, toasts briochés
€24,50
€19,00
Diced fresh salmon "sashimi style" with sesame oil, soy and wasabi
€19,00
STARTERS
€14,50
Toast with button mushrooms, garlic and cream
€14,50
€15,50
Soupe de poissons "maison", rouille, croûtons et fromage
€15,50
€8,50 1pc
/
€16,00 2pcs
Home made “three-cheese” croquettes
€8,50 1pc
/
€16,00 2pcs
€9,50 1pc
/
€17,50 2pcs
Homemade shrimp croquettes, fried parsley and lemon
€9,50 1pc
/
€17,50 2pcs
€17,00
Homemade duo of “three-cheese” croquettes and shrimp croquettes
€17,00
€16,00
Can of “millésimées” sardines, toast and lemon
€16,00
€16,00
Scampi with garlic
€16,00
€17,00
Fried shrimp, tartar sauce
€17,00
€19,00
Diced fresh salmon "sashimi style" with sesame oil, soy and wasabi
€19,00
€19,50
Assiette de saumon fumé doux d'Ecosse, sauce Gravlax
€19,50
€17,50
Plate of "San Daniele" ham
€17,50
€16,50
Marrow bone and toasts
€16,50
24,50
Foie gras "Maison", confit d'oignon, toasts briochés
24,50
€16,00 6pcs
/
€22,00 9pcs
Burgundy snails, garlic and herb butter
€16,00 6pcs
/
€22,00 9pcs
SALADS
€15,50 entrée
/
€20,50 plat
Croustillant de chèvre frais “Producteur local“ pomme caramélisée
€15,50 entrée
/
€20,50 plat
€15,50 entrée
/
€20,50 plat
The Chef's salad (bacon, chicory, apple, croutons, walnuts, and gorgonzola)
€15,50 entrée
/
€20,50 plat
€15,50 entrée
/
€20,50 plat
Caesar salad "Clément style”
€15,50 entrée
/
€20,50 plat
PASTA
€15,00
Spaghetti Bolognese or Carbonara
€15,00
€18,00
Penne with eggplant and zucchini, tomato coulis and mozzarella
€18,00
€19,50
Penne with wild mushrooms and truffle shavings
€19,50
PLATS MIJOTÉS MAISON
€18,00
Meatloaf with tomato sauce, fries or pasta
€18,00
€22,00
Traditional “Vol-au-Vent” with french fries
€22,00
€23,50
Flemish Carbonnade with Gueuze
€23,50
€26,50
Sauerkraut garnished
€26,50
MEAT
€79,50
Côte à l'os Irlandaise (2 cvts) 1,2kg
€79,50
€32,00
Côte de porc Blackwell
€32,00
€19,50
Meatloaf, mashed potatoes and vegetables
€19,50
€22,50
Veal kidneys “à la Dijonnaise”
€22,50
€20,50
Filet américain, preparé or tartar
€20,50
€22,00
Italian beef tartar, parmesan, pine nuts and sun-dried tomatoes
€22,00
€25,50
Pavé de bœuf 250 gr
€25,50
€32,00
Entrecôte 350 gr
€32,00
€36,00
Pure beef tenderloin 250 gr
€36,00
€28,00
Veal scallop “à la Milanese”
€28,00
€26,50
Jambonneau “à la Dijonnaise”
€26,50
€19,50
Cheese Burger « Maison »
(viande de bœuf)
€19,50
FISH
€27,50 duo
/
€32,50 trio
Solettes meunières
€27,50 duo
/
€32,50 trio
€26,50
Victoria sea bass fillet with grey shrimps
€26,50
€29,00
Royal cod fillet “à la Florentine”
€29,00
€29,50
Steamed Royal cod fillet with sesame and soy oils and raw vegetables
€29,50
€32,50
Tomatoes with grey shrimps 2 pcs - french fries
€32,50
-
UNE BOISSON :
Jus de pomme ou orange
Soft
Grenadine
UN PLAT :
Solettes, stoemp (+ €2,50)
Américain frites
Steak haché frites
Spaghetti bolognaise ou carbonara
UN DESSERT :
1 boule de glace vanille ou chocolat
1 boule de sorbet fruits rouges ou citron
*uniquement pour les enfants de moins de 12 ans