GROUP MENUS
MENUS
MENU À 30€ / PERSONNE
(hormis les jeudis soirs)
Plats
· Filet de bar Victoria aux crevettes grises
· Filet américain haché minute, préparé ou tartare
· Pain de viande, stoemp et légumes
· Penne aux aubergines et courgettes, coulis de tomate et mozzarella
Desserts
· Gâteau fondant au chocolat
· Colonel (sorbet citron arrosé de Vodka)
MENU À 38€ / PERSONNE
Starters
- Scampi with garlic
- Toast with button mushrooms, garlic and cream
- Crispy fresh goat cheese salad with caramelized apples
Main courses
- Victoria sea bass fillet with grey shrimps
- Beef steak with “maître d’hôtel” butter
Supp Sauce of your choice 3.80€
(bearnaise, choron, cracked black pepper, roquefort, dijonnaise, archiduc)
- Meatloaf, mashed potatoes and vegetables
- Penne with eggplant and zucchini, tomato coulis and mozzarella
MENU À 45€ / PERSONNE
Starters
- Scampi with garlic
- Toast with button mushrooms, garlic and cream
- Crispy fresh goat cheese salad with caramelized apples
Main courses
- Victoria sea bass fillet with grey shrimps
- Beef steak with “maître d’hôtel” butter
Supp Sauce of your choice 3.80€
(bearnaise, choron, cracked black pepper, roquefort, dijonnaise, archiduc)
- Meatloaf, mashed potatoes and vegetables
- Penne with eggplant and zucchini, tomato coulis and mozzarella
Desserts
· Gâteau fondant au chocolat
· Colonel (sorbet citron arrosé de Vodka)
DRINKS MENUS
MENU AT 15€ / PERSON
· ½ bouteille de vin (blanc, rouge, rosé) / pers.
· ½ bouteille d’eau / pers.
MENU AT 25€ / PERSON
- 1 glass of cava / pers (aperitif)
- ½ bottle of wine (white, red, rosé) / pers.
- ½ bottle of water / pers.
- 1 coffee / pers.
MENU AT 30€ / PERSON
- 1 glass of cava / pers (aperitif)
- ½ bottle of wine (white, red, rosé) / pers.
- ½ bottle of water / pers.
- 1 alcoholic coffee (Irish, etc...) / pers.